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- Last name : ********
- First name : ********
- Phone : +91***********
- Email : ******@******.***
- Date of birth : **.**.****
- Nationality : ********
- Address : ********
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Attached CV :
Profile details
Job category searched
- Tourism, hotel business and catering
Professional experience
Experience in the following industries :
- Food-processing industry
- Hotel business, catering
Professional experience
- Commi
- Ffort raichak kolkata
- 04.2010 - 03.2011
- Worked as commi
- Cook
- Norwegian cruise line
- 05.2011 - 12.2015
- Worked in commi
- Executive chef
- Monotel
- 03.2016 - 04.2017
- Worked as a executive chef
- Executive chef
- Ananda imperial bilaspur
- 04.2017 - 12.2017
- Worked as a executive chef
- Executive chef
- De sovrani
- 01.2018 - 08.2019
- Worked as a executive chef
- Executive chef
- Allita hotel and resort
- Since 09.2019
- Worked as a executive chef
Skills
My experience includes successfully conceptualizing and developing innovative menus to optimize guest satisfaction and retention while overseeing comprehensive kitchen operations, including staff scheduling, training, forecasting, inventory control, and financial management. Additionally, my talent for directing and motivating teams positions me to make a significant contribution to your organization.
The following achievements demonstrate my qualification for this position:
· Managing overarching kitchen responsibilities, including catering and special event management, event set-up, ordering and supply management, and food preparation and presentation.
· Doubling revenues while reducing operating and labor costs through effective vendor negotiations, training initiatives, and strategic marketing planning.
· Earning numerous awards for recognition of culinary achievement and excellence; creating innovative menus for high-profile clientele.
· Coaching and developing staff to peak performance levels through one-on-one coaching, goal setting, and individualized career planning strategies.
· Demonstrating outstanding communication, organization, and team leadership abilities; fluent in english.
My proven success in managing all aspects of large-scale, high-volume kitchen operations, along with my comprehensive expertise in developing and managing innovative and refined menu fare. Thank you for your consideration;
Education
Education level : Bachelor
- Sambhram college of hotel management
- 03.2006 - 03.2010
- Hotel management degree
Bachelor of Hotel management
- Sambhram college of hotel management
- 05.2008 - 11.2008
- College with i.t. training done in savanah sarovar
Industrial training
Key Skills
- Catering
- Hotel Management
- Kitchen
Languages
- Bengali
- Native
- English
- Fluent
- Hindi
- Native
More information
- Availability : immediately
- Geographical flexibility : Bwizibwera - Entebbe - Gulu - Hoima - Jinja - Kampala - Kasese - Kira - Lira - Masaka - Mbale - Mbarara - Mukono - Nansana - Rest of Uganda - International
- Place of residence : Kolkata
- Accepted employment type : Permanent contract - Fixed-term contract
- Last updated : 30.11.2020
- Total views CV : 88
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