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CV Profile No.27813

Profile updated on 15.01.2020

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Profile details

Job category searched

  • Production, maintenance, quality
  • Purchases
  • R&D, project management

Professional experience

Experience in the following industries :

  • Engineering, development studies
  • Food-processing industry
  • Industry, production, manufacturing and other
  • Maintenance, servicing, after-sales services
  • Mechanical equipment, machines

Professional experience

  • Business Manager/Director
  • MTE Limited
  • Since 03.2013
  • Build and improve the market position to achieve growth through building key customer relationships, identify business opportunities, negotiate and complete business deals and maintain extensive of current market conditions
  • Engineering Manager
  • McLeod Russel Uganda Limited
  • 11.2010 - 02.2013
  • Oversee and ensure smooth operation of various processes including but not limited to: all aspects of routine vehicle fleet, plant and machinery maintenance, expansion capital projects, water sources, protecting the plant’s interests with respect to Engineering, Procurement, Contracts Management and Construction through conceptualization, design, startup through execution and commissioning
  • Fleet Manager
  • Century Bottling Company Limited
  • 06.2006 - 12.2007
  • Oversee and maintain an effective fleet maintenance program that extends the vehicle and equipment life and safe operation by proactively leading and motivating a team of Supervisors, Team Leaders, Technicians, Mechanics and Artisans to ensure excellent standards of maintenance of equipment and a mixed fleet of trucks, trailers, pickups, motorcycles and fork lift trucks.
  • MTN Service Manager
  • Lonrho Motors Uganda Limited
  • 08.2003 - 04.2006
  • Oversee a wide range of support and management functions to the service and sales teams by developing and organizing an efficient workforce to provide service projected sales volumes, profit and customer satisfaction towards maintenance of MTN Generators at all sites across the country
  • Factories Engineer
  • Uganda Tea Development Agency Limited
  • 11.2001 - 08.2003
  • Oversee and ensure smooth operation of various processes including but not limited to: all aspects of routine vehicle fleet, plant and machinery maintenance, expansion capital projects, water sources, protecting the plant’s interests with respect to Engineering, Procurement, Contracts Management and Construction through conceptualization, design, startup through execution and commissioning
  • Assistant Factories Engineer
  • Agri-Industrial Management Agency Limited
  • 11.1999 - 10.2001
  • Oversee and ensure smooth operation of various processes including but not limited to: all aspects of routine vehicle fleet, plant and machinery maintenance, expansion capital projects, water sources, protecting the plant’s interests with respect to Engineering, Procurement, Contracts Management and Construction through conceptualization, design, startup through execution and commissioning
  • Estates' Engineer, Trainee
  • Rwenzori Highlands Tea Company Limited
  • 08.1998 - 04.1999
  • Hands-on acquisition of basic skills of tea manufacturing, tea machinery operation and maintenance and support equipment

Skills

Steam Engineering, Projects Management, Operations Management, Leadership, Organization, Engineering, Food Safety, Occupation Safety and Health

Education

Education level : Bachelor

    Bachelor of Agricultural Engineering

  • Makerere University
  • 09.1994 - 06.1998
  • An Agricultural Engineer is a professional who is uniquely qualified to use their knowledge of mathematics, chemical, biological, physical sciences, and engineering principles to solve problems relating to the production, handling and processing of biological materials for food, feed, fiber and fuel; the preservation of natural resources and environment quality; and the design and production of machine systems. The Agricultural Engineer develops, manufactures and tests equipment for food processing as well ensuring that all food safety concerns and processes are well considered at all levels of teh food value chain

    Product Operations Management Level 3

  • Stonebridge Colleges UK
  • 12.2018 - 09.2019
  • Operations management is an area of management concerned with designing and controlling the process of production and redesigning business operations in the production of goods or services. The course content included; Introduction to POM and Operations Strategy, the Product Service Package, Processes and Systems, Programmes and Schedules, Plant and Supporting Facilities and People and Quality

    Introduction to ISO 22000 Food Safety Management

  • VINCA LLC
  • 06.2018 - 07.2018
  • ISO 22000 is a Food Safety Management System that is applied to any organization in the food chain, farm to fork. ISO 22000 allows a company to show their customers that they have a food safety management system in place. This provides customer confidence in the product.

    ISO 22000 Prerequisite Programs for Food Processors

  • VINCA LLC
  • 06.2018 - 07.2018
  • Prerequisite programs are programs and practices put in place to address the role the production environment plays in producing safe food products. ISO 22000 requires that the organization establishes PRP programs to control the likelihood of introducing contamination through the work environment

    ISO 22000 Internal Auditor Training Food Processors

  • VINCA LLC
  • 06.2018 - 07.2018
  • This course details how to conduct effective food safety internal audits for your company, from start to finish and how to set up a successful internal audit program

    Steam Systems Automation & Hot Water Heating

  • Spirax Sarco, UK
  • 06.2018 - 06.2018
  • Automation includes the monitoring of temperature, pressure and water level using different sensors. In case of emergency different automated check valves are used to release pressure, steam and inform the concerned authority through alarm.

    IOSH Managing Safely

  • IOSH/RRC International
  • 01.2018 - 06.2018
  • IOSH Managing Safely is a basic risk management certificate in health and safety. It enables those who manage a team to: understand their responsibilities for safety in the workplace; recognise common workplace hazards and implement appropriate control measures; estimate, evaluate and reduce risk by applying a hierarchy of risk control; undertake structured risk assessments and accident investigations; understand the requirements of HSE legislation and recognise different ways to measure and improve health and safety performance.

    HACCP Training & Internal Audit Training

  • Uganda National Bureau of Standards
  • 03.2017 - 06.2017
  • HACCP stands for Hazard Analysis Critical Control Points, a preventative food safety system that takes stock of the hazards in food whereas Internal Audiro Training details how to conduct effective food safety internal audits for your company, from start to finish and how to set up a successful internal audit program

    Steam Utilization

  • Spirax Sarco, UK
  • 09.1999 - 12.1999
  • The Spirax Sarco Fundamentals of Steam Utilization course is designed to teach participants about the fundamentals of steam and operating practices needed to maintain a safe and efficient steam system.

Key Skills

  • Automation
  • Equipment
  • HACCP
  • Maintenance
  • Manufacturing
  • Monitoring
  • Operations Management
  • Process
  • Processes
  • Processing
  • Procurement
  • Production
  • Quality
  • Safety Management

Languages

    • English
    • Good level

More information

  • Availability : immediately
  • Geographical flexibility : Rest of Uganda
  • Place of residence : Kampala
  • Accepted employment type : Permanent contract - Fixed-term contract - Temporary work - Internship - Freelance - Cooperative Education Program - Part-time work
  • Last updated : 15.01.2020
  • Total views CV : 241

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  • Education: Bachelor
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    • Makerere University
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